With a great support from our Collaborators and Organizing Committee, Pulsus Conference successfully completed the “2nd International Congress on Advances in Food Chemistry and Technology” (Food Chemistry 2018) which was held at Toronto, Canada on September 14-15, 2018.
We would like to thank our attendees Otemuyiwa Israel Olusegun, Obafemi Awolowo University, Ile-Ife, Nigeria, Robert Weil, Kansas State University, USA, Wanphen Weil, Kansas State University, USA, Leidy Sierra, University of Antioquia, Colombia, Lina M. Suarez, University of Antioquia, Colombia for being a great support for our event to be a grand success
We would like to extend our thanks to our collaborators for their constant support. It wouldn’t have been possible without the support of our Media Partners who helped us in promoting this event. We thank our Media partners for their support in helping us reach greater audience.
We also would like to thank all our Speakers and Delegates for taking out your time and sharing their research work with our peer network. We are very glad to have shared a great relationship with all these Attendees, associations and we hope to see even greater support in our upcoming events
With a great response and feedback which we received at this event Pulsus Conferences is proud to announce our upcoming conferences in the series of Food Chemistry Conferences-
“4th International Congress on Advances in food chemistry and Technology” June 10-11,2019, Philadelphia, USA.