Dairy science and Technology

Dairy Science is the study of milk and milk-derived food products. It focuses on the physical, chemical, Biological and microbiological aspects of milk itself, and on the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, cheese, Butter etc.

  • Track 1-1 Milk Grading and Defects
  • Track 2-2 Dairy Products
  • Track 3-3 Dairy Processing
  • Track 4-4 Dairy Microbiology

Related Conference of Food