Pulsus Group invites you to attend 4th International Congress on Advances in Food Chemistry and Technology - Food Chemistry 2019 scheduled to be held in Dubai, UAE during February 25 -26 , 2019.
 
Food Chemistry 2019 gives you an opportunity to present keynote talks, Oral presentation, exhibitions and discussion in learning, making new connection and to gather with world-class educators, researchers, Young researchers all over the world. We hope that you will make use of this opportunity to join us at our conference and make it successful by your participation.
 
The main scope of the conference is to understand the study of production, processing, distribution, preparation, evaluation, and utilization of food chemical processes and interactions of all biological and non-biological components of foods. It is our ideology to bring maximum exposure to our attendees, so we make sure the event is a blend of professionals such as Food Chemists, Dieticians, Researchers, Students working in the field of food technology and Researchers.

Food Chemistry 2019 is an annual meeting of Food Chemistry organizations as well as committees to discuss the future of the Food Chemistry in terms of collaboration, structures and organizational development.

Why to attend:

With members from around the world focused on learning about Food Chemistry and its advances this is your best opportunity to reach the largest assemblage of participants from the Food Chemistry community. Presentations, meet with current and potential scientist  with new discoveries in the Food Chemistry and receive name recognition at this 2-day event. World renowned speakers, the most recent techniques, developments, and the newest updates in   Food BiotechnologyFood Processing, Food Safety and Quality ControlFood Waste Management are hallmarks of this conference.