Chemical Fermentation Technology
In this fermentation technology various microorganisms are grown in the large scale to produce the commercial food products and it is used to carry out important chemical transformations. Fermenter or bio reactor is the major equipment used in the fermentation that contains media and creates the environment fermentation at the large scale. In food industry different microorganisms and fermentation techniques have been used to produce the dairy products, beverages etc. Fermentation technology in food is used to improve the digestibility, taste, flavour etc and also in enhancing the food safety by controlling the growth and multiplication of pathogens in food.
- Track 1-1 Microbes involved in Fermentation
- Track 2-2 Bio Reactors
- Track 3-3 Beverages and Processing of Dairy Products
- Track 4-4 Unit Operation in Fermentation